Friday, July 06, 2007

芝心批

自己絕不會吃這個。

普通Pizza,厚厚的也喜歡,但芝心批,有很多很多芝士,尤其是那卷卷,怕怕呀。

但有很多小朋友喜歡吃,小朋友喜歡的食物,我好像麻麻吔,那天小侄仔又想叫洋蔥圈,幸好沒有,這也是我不愛的,但沒有洋蔥圈,小侄仔有些失望,說過會帶他再吃。


唉吔~~~~芝心批 + 洋蔥圈,要飲涼茶了!

8 comments:

San Wen Ji said...

芝心,洋蔥圈 - i like them :)

冬冬 said...

I love cheese!!!!! :O~~~~

Ruth Tam said...

Won't eat either.

Mark Wong said...

吃芝士,真是只有喜歡與不喜歡,沒有中間線。

Haricot 微豆 said...

Onion rings, if deep fried, are just too greasy for me. Also, I dislike individually wrapped processed-cheese.

However, I do like different types of cheese: cottage, brie, Monterey Jack, Gouda, Edam, ricotta, Mozzarella di Bufala Campana, Havarti, Emmental (Emmentaler) sometimes known as Swiss cheese, Gruyère, blue, and soft/fluffy creme.

I like goat-cheese too. But often they are sold unripened and I am not sure whether it's a good idea to eat cheese non-pasteurized.

yuen luk luk said...

E, 一向妳都食得健康過我, 真係估唔到妳會鐘意呀!

冬冬, 我剩係鐘意食cheesecake!

ruth, 妳緊係唔鐘意食啦!

mark, 哈哈, 你好似講緊芝士的哲理呀.

微豆, 我都好怕processed-cheese架, 但都鐘意brie, 以前成日食! 不過goat-cheese 就好頂唔順呀, 味道太strong啦!

愛美 said...

最愛芝心批, 有時會外賣一個回家獨自掃光!

yuen luk luk said...

愛美, 妳好勁呀!

Tasmanian Sky

塔斯曼尼亞的天空, 影了很多天空的照片, 回來香港後的幾個星期, 仍很懷念這個旅程, 這個天空......