Saturday, August 20, 2005

我的午餐...

黃薑, 椰汁, 燒雞脆麵

是什麼?? 我喜愛的墨魚呀!

荷葉海鮮飯!

這是青檸+青瓜+蜜瓜soda

7 comments:

史路比 said...

嘩~妳食得哂咩?*O*

yuen luk luk said...

2個人呀, 唔夠飽tim!

Mark Wong said...

較有興趣黃薑, 椰汁, 燒雞脆麵,味道如何?!:)

Ruth Tam said...

Really like eating with you. You enjoy eating. My colleagues always feel guilty when they eat.

yuen luk luk said...

Mark, 唔錯呀, 不過無黃薑味, 但有青檸汁味, 椰汁好香呀!

Ruth, 得閒咪揾我吔食飯囉, 我好鐘意週圍揾野食的!

Mark Wong said...

這道菜蠻不錯,很有越南風味:)

yuen luk luk said...

這就是一間好型的越南餐廳囉!

Tasmanian Sky

塔斯曼尼亞的天空, 影了很多天空的照片, 回來香港後的幾個星期, 仍很懷念這個旅程, 這個天空......